Chili Relleno Casserole recipe
Hello! I made this Chili Relleno Casserole for my brother and SIL to enjoy in the ravenous, zombie-like state that comes from having a new Camiseta Crystal Palace FC baby and a 3 year old. I’m pretty sure they aren’t going to remember how delicious it is so I’m sharing the recipe with you! (That won’t help them remember but it will help me remember how to make this again.)
I made this -> Chili Relleno Casserole recipe with rice a long time ago. It was a big hit and I was really happy with how it came out. but I served that Mexican inspired casserole for dinner.
This one seems more appropriate for breakfast (or lunch or a snack or dinner too I guess). Serve it with tortillas for a delicious make-ahead breakfast.
Easy Chili Relleno Casserole Recipe
The whole green chilis from a can aren’t usually hot / spicy at all. but a few companies do sell cans that are “Hot” but it will say it on the can. (Most of the ones at the store are “Mild”.)
You can control the spice and flavor by adding Cholula / Tapatio or a similar hot sauce to taste. green salsa would would great too.
Print Recipe
Chile Relleno Casserole Recipe
Easy and healthy Chili Relleno Casserole Recipe. healthy and make-ahead option for breakfast.
course
breakfast
Cuisine
Mexican
Prep Time
5 minutes
cook Time
35 minutes
Servings
Ingredients
8 oz shredded jack cheese
6 eggs
1/4 cup milk
to taste Cholula or similar hot sauce
salt/pepper
optional: chili powder or cayenne
course
breakfast
Cuisine
Mexican
Prep Time
5 minutes
cook Time
35 minutes
Servings
Ingredients
8 oz shredded jack cheese
6 eggs
1/4 cup milk
to taste Cholula or similar hot sauce
salt/pepper
optional: chili powder or cayenne
Instructions
Directions: Pre-heat oven to 350 degrees.
Spray baking pan with non-stick spray or butter. beat together eggs, milk, hot sauce, S&P
Drain green chili. place layer of chilis on bottom of pan. top with 1/3 the shredded cheese. Repeat – another layer of green chili then shredded cheese.
Carefully pour egg mixture over chili & cheese. top with any remaining cheese.
Bake at 350 degrees until set.
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